Cured sausages: with truffle or Siena
Coppiette, spicy oven-dried pork strips
Lupin Bean 
Seasoned green olives
Gaeta black olives PDO
Gorgonzola PDO with honey and nuts 
Lariano-type bread PGI 
Gluten-free Crackers 

Starting with
Carpaccio of the day
Vegetable pie  
Bufalo ricotta cheese with truffle honey 
Selection of cheeses or cured meats 
Bufalo mozzarella campana with rucola and tomatoes 
Mixed platter of cured meats and cheese for two 
Cured prosciutto ham from Amatrice PGI
Cured prosciutto ham from Amatrice PGI with bufalo mozzarella campana 
Chickpea and mint balls with yoghurt sauce 

Moving on to
Lasagna with beef ragù
Parmigiana with eggplants and salty ricotta cheese

Followed by
Cacio al coccio, melted bufalo scamorza cheese with: smoked ham and courgettes/gorgonzola PDO and wallnuts
Sun-dried tomatoes and rucola
Potato pie with smoked ham and brie cheese
Carved spicy roast pork from Ariccia with mustard
Beef meat balls in tomato sauce
Chicken legs with baked potatoes

Accompanied by
Side dish of the day
Sweet and sour caponata of eggplants and tomatoes
Sauteed cicoria

Seasonal salad
Mixed leaves, olives, capers, cucumbers and tomatoes
Caprese with bufalo mozzarella campana 
Chicken breast and sautéed vegetables on mixed leaves
Makerell, tomatoes, olives, mixed leaves, sesame seeds 
Greek: feta, olives, tomatoes, cucumbers, onion, peppers, capers 

Dessert and spirits
Ask for our menu

Our menu respects tradition and territoriality with original and seasonal variations and a special attention to food and wine pairing. The staff, at your service, says thank you!

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