|
Snacks
Coppiette
(dried spicy pork meat)
Butterini
(pieces
of cold cut under oil)
Starter
Friselle
(cold bruschetta with tomatoes)
Buffallo Mozzarrella and Ham
Bresaola and Rughetta
(cured beef with rucola salad)
Mix of Cold cuts and Italian Cheeses
Buffalo Ricotta cheesewith chilly jam
|
Main
courses
Lasagna
Parmigiana
(cooked eggplants with tomatoes sauce
and parmeasan cheese)
Cacio
al Coccio
( Melted Buffalo chese with Zucchini
and Smoked Ham/ Blue cheese and walnut)
Meat balls with tomatoes sauce
Ariccia's Porchetta with Baked Patatoes or Broccoletti
German Wurstel with sauerkrauts, with Menabrea
beer
|
Salads
Chicken
Salad with artichockes
Caprese Salad with Buffalo Mozzarella
Desserts
Ricotta and Chocolate pie
Chocolate and Fruits Fondue
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